Starch By-Products are Valuable.



Cow Probes

Waste is Money.

Once the non-starch constituents of starchy raw materials were considered a waste. These days are over. Now all constituents are valuable.

The constituents of starch raw materials may be grouped as:
  • Starch
  • Pulp (Cellulosic residues after starch extraction)
  • Juice (Solubles)
There is a long tradition for using the fiber fraction in cattle feed. Only ruminants can digest cellulose and they are rather good at it. In fact the fibers is a roughage and improves milk yield in dairy farms.

Potatoes contain approx. 70% of juice with approximately 5% of dry matter - half of which is sugars and protein bringing about 30,000 ppm BOD5 in the concentrated juice. Being a natural product variation occur. The juice also contains potassium and magnesium and a typical analysis of fruit juice is:
Nitrogen, N 4,300 ppm equivalent to 26,875 ppm protein
Phosphorus, P 490 ppm
Potassium, K 4,900 ppm
Magnesium, Mg 260 ppm
Dry substance 5.1 %
The juice may be disposed of by:

Landspreading as a fertilizer
Anaerobic biogas digestion
Application as animal feed
Landspreading as a fertilizer. The solubles used to be disposed of by land spreading. In cooperation with the Ministry of Environment, Agricultural Institutions and the Danish starch industry we carried out long-term field tests to establish the fertilizer value of potato juice. Over a three year period we distributed undiluted potato juice to128 test plots at different time of the year and on different crops. More than 10.000 samples were drawn from the soil below the root zone of the plants and analyzed for their nitrogen content and some for a full mineral assay. The result was clear. Juice is as valuable as artificial fertilizers when applied correct in time and quantity.

Probes Later similar tests were carried out in the tropics. These tests made in possible to draw upon our vast knowledge base and adapt it to a different climate and a different crop. The result was just as clear. The juice from cassava tubers is as valuable as artificial fertilizer when applied correct in time and quantity.

With increasing energy prices it becomes feasible to turn the organic constituents into energy before disposing of the juice as a fertilizer. The plants anyway prefer minerals and the organic part does only act as a soil improver.

For potato juice it is of particular interest to precipitate its genuine protein. The price of protein has went up and up and now starch and protein contribute more or less equally to the overall factory economy.

Anaerobic biogas digestion. The residual precipitated juice is concentrated by evaporation and sold as a fertilizer to farmers appreciating its long-term effect and its high potassium content. A few companies precipitate the potassium by further evaporation and win a separate potassium rich fertilizer.
The energy contained in the organic part - inclusive the pulp - may also be extracted as biogas. The biogas typically powers a gas engine based Combined Heat and Power Plant (CHP) providing more or less energy self-sufficiency. The cogenerated steam and electricity powers the whole factory. This is a typical scenario for combined starch and bio-ethanol plants.  More about bio-fuel.

Animal Feed. The high poatssium content of potato juice is an advantage in fertilizers but a draw back in animal feeds. Minor quantities may be administered to cattle and it is a good idea to include as much juice as possible in the wet pulp used for cattle feed as is. Approximately 25% of the juice may b disposed of in the way. Minor quantities may even be used in pig feed, but it may affect the palability. More about juice in pig feed.